Table of Contents

1 The Grove

2 The Ethicurean

3 The George and Dragon

4 Padstow Kitchen Garden

5 L' Enclume

6 The Felin Fach Griffin

7 The Pig

8 The Star Inn

9 River Cottage

10 The Company of Cooks

11 The River Cafe

12 Monachyle Manor

13 Vallum Farm

14 The Scottish Kitchen Garden

15 Wimpole Hall

16 Winteringham Fields

17 Wellington Arms

18 The Albion

19 Heckfield Place

20 Le Manoir aux Quat' Saisons

About the Author

Twenty featured chefs include:

Raymond Blanc & Anne-Marie Owens at Le Manoir aux Quat'Saisons, Gill Meller at River Cottage Sir Terence Conran at Barton Court, Simon Rogan at L'Enclume, Tom Lewis at Monachyle Mhor, Jack Stein at Padstow Kitchen Garden, Ruthie Rogers at River Cafe, Skye Gyngell at Heckfield Place.

Reviews

'The prose is workmanlike and dense with information…beautifully photographed’ 

 ‘a well-laid out and practical book, featuring beautiful photography by Jason Ingram’

'The prose is workmanlike and dense with information…beautifully photographed’  ‘a well-laid out and practical book, featuring beautiful photography by Jason Ingram’