Sur La Table is the trusted authority when it comes to all things
cooking related. Sur La Table entices aficionados and curious
beginners alike with its amazing selection of cookware, bakeware,
tools, cookbooks, and cooking school programs designed to make any
cook's life easier. They have coauthored nine cookbooks including"
The Art and Soul of Baking" (2008), which received the 2009 IACP
Cookbook Award for Baking, was chosen by "Gourmet" magazine as a
book club selection, and was nominated for 2009 baking book of the
year by the James Beard Foundation." Baking Kids Love" (2009) was
also nominated for a 2010 IACP Cookbook Award for Kids/Family
Cookbooks. The original store and headquarters are in Seattle,
Washington.
Cindy Mushet is the author of The Art and Soul of Baking, which won
the IACP Cookbook Award for Baking, received a nomination from The
James Beard Foundation, and was chosen by "Gourmet" magazine as a
book club selection. She has been a professional pastry chef and
baking instructor for over twenty years. Her recipes have appeared
in numerous publications, including "Bon Appetit, Fine Cooking,
Country Home," the "National Culinary Review," the "New York
Times," and "The 150 Best American Recipes" (2006). Her first book,
"Desserts: Mediterranean Flavors, California Style," was published
in 2000. Inspired by her daughter Bella, Cindy has taught baking to
many children, both in school classrooms and in summer baking
camps. A fun and engaging teacher, Cindy has also taught thousands
of adults nationwide. She makes her home in the Los Angeles area."
Ask a Question About this Product More... |