Table of Contents

Introduction: Encounters of the Culinary and the Avant-Garde
1. Futurist Banquets
2. Anti-Meals of Anti-Art: Dada-Diets
3. Walter Benjamin's Gastro-Constellations
4. Daniel Spoerri's Gastronoptikum
5. The Neo-Avant-Garde's Convivia
Conclusion. In/Edible Art: What remains?
Acknowledgments
Notes
Index

About the Author

Cecilia Novero is lecturer of German and European studies at the University of Otago in New Zealand.