Table of Contents

Starch - Structure, Analysis and Application; Modified Starches; Starch Hydrolysates; Cellulose and Cellulose Derivatives; Galactomannans and Other Cell Wall Storage Polysaccharides in Seeds; Agars; Gelling Carrageenans; Alginates; Pectins; Bacterial Polysaccharides; Gums and Mucilages; Chitin and Chitosan; Interactions in Mixed Polysaccharide Systems; Emulsion Stabilization by Polysaccharides and Protein-Polysaccharide Complexes; Polysaccharide Rheology and In-Mouth Perception; Dietary Fibre; A Practical Approach to Polysacchacharide Analysis; Regulatory Aspects.