Marvelous.... The 150-odd recipes constitute a matching jumble.
They are as cheerfully lawless a bunch as I've seen in any
cookbook." —Los Angeles Times
"The best book of its kind available... Read the sections on Spam,
shave ice, crack seed and mochi for a delightful insight to the
curious treats that comprise true Island cuisine. Never pedantic,
always entertaining... the result of careful research yet not
intimidating. Here is a book to savor, a book to share with those
who love the Islands and its food as much as you do." —Honolulu
Weekly
"Definitive. A delightful collection of recipes, history, humor and
insight." —Honolulu Magazine
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