The greatest British dishes, as reinvented by Heston Blumenthal
Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck. It has repeatedly been voted into the top ten of the World's Best Restaurants by an international panel of 800 experts, as has his second restaurant, the double-Michelin-starred Dinner. In 2006 he was awarded an OBE.
What fun it is to follow in this gastro-wizard's footsteps
*Observer Food Monthly*
His latest and most remarkable book ... breathtaking
*Sunday Telegraph*
Presented in the ponderous manner of a sacred text, full of gold
paint, sumptuous drawings and leering photography
*Sunday Times Ireland*
Incredible ... a massive must-have
*Observer*
A beautiful book, part-recipe book and part brilliantly interesting
history of food
*Daily Mail*
Gorgeous ... Beautifully designed, bound, slip-cased and
illustrated ... Blumenthal is a genius
*Daily Telegraph*
The Willy Wonka of the culinary world ... With photography that
brings to mind a Tim Walker shoot, this is so much more than a
cookbook
*Elle Magazine*
A gourmand's grimoire
*Sunday Times*
Both appetising and interesting, Historic Heston is for curious
cooks
*Daily Telegraph*
Beautiful
*The Times*
Stunning
*Independent*
A luxuriously illustrated, recipe-studded meditation on culinary
history
*The Times Literary Supplement*
Steam-punk splendour
*Literary Review*
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