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Encyclopedia of Dietary Supplements, Second Edition
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Table of Contents

S-Adenosylmethionine. Aloe Vera. Androstenedione. L-Arginine. Astragalus. Bilberry. Biotin. Bitter Orange. Black Cohosh. Blue-Green Algae (Cyanobacteria). Boron. Caffeine. Calcium. Propionyl-L-Carnitine. β-Carotene. Carotenoids Overview. Cascara Sagrada. Chaste Tree. Choline. Chondroitin Sulfate. Chromium. Coenzyme Q10. Conjugated Linoleic Acid. Copper. Cordyceps. Cranberry. Creatine. Dong Quai. Dehydroepiandrosterone. Elderberry. Eleuthero. Ephedra. Evening Primrose. Feverfew. Flaxseed. Folate. French Maritime Pine. Garcinia. Garlic. Ginger. Ginkgo. Ginseng, American. Ginseng, Asian. Glucosamine. Glutamine. Goldenseal. Grape Seed Extract. Green Tea Polyphenols. Hawthorn. 5-Hydroxytryptophan. Iron. Isoflavones. Isothiocyanates. Kava. Lactobacilli and Bifidobacteria. Licorice. α-Lipoic Acid/Thioctic Acid. Lutein. Lycopene. Maca. Magnesium. Melatonin. Milk Thistle. Niacin. Noni . Omega-3 Fatty Acids. Omega-6 Fatty Acids. Pancreatic Enzymes. Pantothenic Acid. Pau d’Arco. Phosphorus. Polyphenols Overview. Proanthocyanidins. Pygeum. Quercetin. Red Clover. Reishi. Riboflavin. Saw Palmetto. Selenium. Shiitake. St. John’s Wort. Taurine. Thiamin. Turmeric. Valerian. Vitamin A. Vitamin B6. Vitamin B12. Vitamin C. Vitamin D. Vitamin E. Vitamin K. Yohimbe. Zinc. Index.

About the Author

Paul M. Coates, Jospeh M. Betz, Marc R. Blackman, Gordon M. Cragg, Mark Levine, Joel Moss, Jeffrey D. White

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