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Into the Past
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Table of Contents

TABLE OF CONTENTS

 

Acknowledgements iii


Introduction 1


Chapter 1: The Dead Father 18


Chapter 2: Tales from the Gimli Hospital 31


Chapter 3: Archangel 66


Chapter 4: Careful 122


Chapter 5: Twilight of the Ice Nymphs 181


Chapter 6: Dracula—Pages from a Virgin's Diary 232


Chapter 7: Cowards Bend the Knee 271


Chapter 8: The Saddest Music in the World 335


Chapter 9: Brand Upon the Brain! 389


Chapter 10: My Winnipeg 452


Envoi 517


Appendix: The Short Films 520


Bibliography 581

Promotional Information

'Canada's most original and enigmatic filmmaker has found a superb interlocutor. William Beard demonstrates his deep and broad understanding of film history in these detailed, incisive, heartfelt, and sometimes playful interpretations of Guy Maddin's personal and artistic life.' -- Scott Forsyth, Department of Film, York University 'It seems entirely possible that with Into the Past, Guy Maddin has found his most committed exegete. Not only is William Beard deeply invested in the Maddin oeuvre; he appears to have studied every available scrap in his filmography and compiled an impressive array of production information. For anyone seeking guidance in the Maddin labyrinth, Beard offers not only a treasure chest, but a map showing us the way to many of the jewels.' -- Jonathan Rosenbaum, author of Essential Cinema: On the Necessity of Film Canons and Discovering Orson Welles

About the Author

William Beard is a professor and film studies program director in the Department of English and Film Studies at the University of Alberta.

Reviews

Into the Past is an impressive in-depth look at all of the major works in the Maddin inventory and more than a glance at almost everything else Maddin has ever produced. This immaculate achievement comprises a close set of readings and analysis that could only have been driven by a scholar happily lost in the funhouse of the material.
*Noreen Golfman, Literary Review of Canada*

'To use a culinary metaphor, Into the Past is a grand entrée on which the chef has expanded a deal of thought and time. In terms of Maddin's work, Beard is the master chef and Into the Past his pièce de résistance.'
*Great Plains Quarterly, Spring 2011*

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