Dann Woellert has been in the product marketing world for more than a decade. The way to his heart is through of Dutch black licorice and Green Tea Kit Kats. He writes the blog Dann Woellert the Food Etymologist, which discusses the origins of local and regional foods. Dann is affiliated with the Cincinnati Preservation Association, the German American Citizens League, the Over-the-Rhine Museum, the Brewery District and several local historical societies. He is a four-time recipient of the Ohioana Award for Literary and Artistic Achievement.
There are so many that no single story can cover everything, so this is a selective look at some of the most notable. Or, one might say in the case of Dann Woellert's new book, most appetizing. His research into the history of Cincinnati foodstuffs and eating trends has already yielded books on the roots of Cincinnati chili and a survey of our historic restaurants. He explores the local connections to the making of opera creams, candy corn, marshmallow candies, French chews and more... City Beat
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