A native Jamaican and now a resident of New York City, DUNSTAN A. HARRIS imports Caribbean food products to the United States. In preparation for this book, Dunstan collected, compared, and sampled recipes from all over the Caribbean islands.
The true Caribbean aficionado will want to take a look at Dunstan
Harris'¬'s ISLAND COOKING. "-New York Times""ISLAND COOKING is a
good place to test your mettle on highly spiced foods and flavors."
"-Publishers Weekly""Dunstan Harris provides a wealth of easily
adaptable recipes that provide a taste of this fascinating area."
"-Booklist"
"Dunstan Harris provides a wealth of easily adaptable recipes that
provide a taste of this fascinating area."
"Island Cooking is a good place to test your mettle on highly
spiced foods and flavors."
"The true Caribbean aficionado will want to take a look at Dunstan
Harris's Island Cooking."
The true Caribbean aficionado will want to take a look at Dunstan
Harris''s ISLAND COOKING. "-New York Times""ISLAND COOKING is a
good place to test your mettle on highly spiced foods and flavors."
"-Publishers Weekly""Dunstan Harris provides a wealth of easily
adaptable recipes that provide a taste of this fascinating area."
"-Booklist"
"Dunstan Harris provides a wealth of easily adaptable recipes that
provide a taste of this fascinating area."
"Island Cooking is a good place to test your mettle on highly
spiced foods and flavors."
"The true Caribbean aficionado will want to take a look at Dunstan
Harris's Island Cooking."
Home cooking from the Caribbean. Harris is a native of Jamaica, but recipes come from all parts of the region. The influence of the European and Asian settlers is evident in what has become the native food, with Gouda Cheese Soup, Poisson en Blaff, and Arroz con Pollo all part of the mix. Caribbean food is popular now; Elizabeth Lambert Ortiz's Complete Book of Caribbean Cooking (M. Evans, 1983. pap.) is a good standard guide, but larger collections could add this too. JS
 |
Ask a Question About this Product More... |
|
