Joanna Pruess is an award-winning author whose cooking articles and recipes have appeared in the New York Times Sunday Magazine, the Washington Post, Food Arts, Saveur, Food & Wine, and the Associated Press syndicate. Her cookbooks include The Cast-Iron Cookbook and Soup for Two. She resides in New York City.
If you thought cast iron cooking just pertained to stews, you're in
for a delightful treat!
This collection of everyday recipes will give cooks a new
appreciation for this sturdy, too-often overlooked piece of
equipment.
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