In my 39 years as a food microbiologist at Texas A&M
University, I have never found a text that more comprehensively
covers the field than Food Microbiology: Fundamentals and
Frontiers. With a team of chapter authors that resembles a "Who's
Who" list, this reference is a must-have for food safety
professionals and should serve as the authoritative text for every
graduate food microbiology course.
Gary R. Acuff, Professor, Food Microbiology, Texas A&M
University
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