‘The only book on the social history of Ireland that you’ll ever need’ Richard Corrigan
Margaret Hickey is the former Food and Drink Editor at Country Living magazine. She has written for the Financial Times, the Guardian and The Times. She is co-director of Shorelines Arts Festival in Portumna and is a regular judge at the Strokestown International Poetry Festival.
'Beautifully written … Skilfully weaves divergent threads from literature, poetry, and historical observations into a great tapestry of Irish food history' Irish Times 'She has read extensively and presents her findings with zest' TLS 'A fascinating read' Irish Independent Ireland’s Green Larder* is a great read for anyone interested in our culinary history' Sunday Business Post 'Meticulously researched and captivating throughout' Easy Food
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