Marc Dubin has lived part-time in Greece since 1989, and has travelled around the country almost annually since his initial 1978 visit. In 1993, he bought a derelict farmer's cottage at the edge of a village on Samos and spent the next four years restoring it. In 2000, having outgrown the original house, Marc was able to purchase the adjoining ruin and has recently completed the process of knocking the two together to make a single large dwelling. When not labouring in one of his two Greek hillside gardens, he lives in London and writes for various travel guide publishers. Long experience in being confronted by roasted sheep's head, snails, rock samphire, unfamiliar wild greens and strange (but edible) marine invertebrates has stood him in good stead as the usual Greek restaurant-reviewer for the annual "Time Out Eating and Drinking Guide."
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