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Practical Guide to Vegetable Oil Processing
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Table of Contents

Basic Oil Chemistry
Crude Oil Receiving and Storage
Crude Oil De-gumming and Acid Pre-treatment
Refining
Bleaching
Hydrogenation
Deodorization
Finished Product Storage and Handling
Fat Crystallization
Winterization and Fractionation
Oil Quality Management
Loss Management
Trans Fat Alternatives and Challenges
Process Equipment
Plant Safety Procedures

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