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Biochemistry of Signal Transduction and Regulation
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Table of Contents

Regulation of Gene Expression / Regulation of Enzyme Activity / Function and Structure of Signaling Pathways / Signal Transduction by Nuclear Receptors / G-Protein-Coupled Signal Transmission Pathways / Intracellular Messenger Substances: "Second Messengers" / Ser/Thr-Specific Protein Kinases and Protein Phosphatases / Signal Transmission via Transmembrane Receptors with Tyrosine-Specific Protein Kinase Activity / Signal Transmission via Ras Proteins / Intracellular Signal Transduction: Protein Kinase Cascades of MAP Kinase Pathways / Membrane Receptors with Associated Tyrosine Kinase Activity / Transmembrane Receptors with Intrinsic Ser/Thr-Kinase Activity and Signal Transduction in the "Two-Component Pathway" / Regulation of the Cell Cycle / Malfunction of Signaling Pathways and Tumorigenesis: Oncogenes and Tumor Suppressor Genes / Apoptosis

About the Author

Gerhard Krauss is Professor of Biochemistry at the University of Bayreuth (Germany). His resarch is centered on the mechanism of interaction of DNA binding proteins and their target DNA. He is specifically interested in transcription factor, DNA methyl transferases and nucleotide excision repair. The idea for a textbook on Signal Transduction and Gene Regulation originated from a lecture course that he has been teaching at Bayreuth since the middle of the 1990s.

Reviews

"In Biochemistry of Signal Transduction and Regulation hat Gunther Krauss ein einzigartiges Werk uber die biologische Signaltransduktion zusammen gestellt. (...) Die gerade erschienene dritte Auflage dieses Werkes befindet sich auf dem neusten Stand der Forschung. Sie erfullt mit fundierten Einfuhrungen und penibler Detailtreue die Anspruche von Spezialisten, wie Wissenschaftlern angrenzender Gebiete, die sich in diese Materie enarbeiten mochten." Laborjournal "Es sei als ein handlicher, ausgezeichnet lesbarer, kluger Begleiter jedem Studenten, Dozenten und Wissenschaftler fur den Weg durch den "Dschungel" der Signaltransduktion warmstens empfohlen." Wolf Henning Gebhardt, Student an der Ecole Superieure de Biotechnologie de Strasbourg Uni-Online Kommentiertes Vorlesungsverzeichnis der Fachschaft Biologie-, Chemie- und Ernahrungswissenschaften der Universitat Potsdam, Wintersemester 2004/2005

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