Food and Fodder Production.- 1 Application and Potential of Molecular Approaches to Mushrooms.- 2 Straw Enrichment for Fodder Production by Fungi.- 3 Food and Crop Spoilage on Storage.- Mycotoxins and Detoxification.- 4 Genetics and Biosynthesis of Aflatoxins and Sterigmatocystin.- 5 Molecular Genetics of Lignin-Degrading Fungi and Their Applications in Organopollutant Degradation.- Disease Control, Diagnostic, and Management.- 6 Biological Control of Fungal Plant Pathogens.- 7 Use of Entomogenous Fungi for the Control of Insect Pests.- 8 Biological Control of Weeds.- 9 Molecular Variability Studies of Magnaporthe grisea and Their Application in Disease Control.- 10 Transposable Elements in Fungal Pathogens: New Diagnostic Tools.- 11 Disease Management of Phoma Infections.- 12 Management of Fusarium Diseases.- 13 Disease Management of Rusts and Powdery Mildews.- Update on Host-Parasite Interactions.- 14 Signal Transduction Pathways in Phytopathogenic Fungi.- 15 Avirulence Determinants and Elicitors.- 16 Fungal Phytotoxins.- 17 The Contribution of Cell Wall Degrading Enzymes to Pathogenesis of Fungal Plant Pathogens.- 18 Coevolution of Pathogenic Fungi and Grass Hosts.- Biosystematic Index.
Springer Book Archives
From the reviews: "... the topics covered are dealt with by experts in their field and represent benchmark accounts of the current state of knowledge ..." (Bibliography of Systematic Mycology) "This volume of the series Mycota ... covers many of the aspects where fungi are of relevance to agriculture. ... There is much of interest to most mycologists in this volume ... . the topics covered are dealt with by experts in their field and represent benchmark accounts of the current state of knowledge, which those involved with the research on these subjects may consider worth the price." (J. M. Waller, Bibliography of Systematic Mycology, April, 2003)
 |
Ask a Question About this Product More... |
|
