Biology & Ecology of Edible Ectomycorrhizal Mushrooms.- Cultivation of Edible Etomycorrhizal Mushrooms (with main focus on truffles) and case studies.- Wild Collected Edible Etomycorrhizal Mushrooms: Economics, Conservation, Management.- The Edible Ectomycorrhizal Mushroom industry in the age of “-omics”.
From the book reviews:“The edible ectomycorrhizal mushrooms (EEMMs) is a comprehensive handbook which comprises more than 1000 species and mainly deals with biology, ecology and ethnomycology of EEMMs. … The reader can gain knowledge in various aspects. This book is written in simple language and easy to understand for students and amateurs. … This book is very useful for mycologist, biotechnologist, student and mushroom cultivators. The book contains the ecology, taxonomic and molecular aspects, cultivation and ethnomycology of edible ectomycorrhizal mushrooms.” (Komsit Wisitrassameewong and Kevin D. Hyde, Fungal Diversity, December, 2014)
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