Mayumi Nishimura was born in Aichi Prefecture in 1956. At 26, she went to the U.S. to study macrobiotics under Michio Kushi, the leading authority in the field. In 1983 she helped establish the Kushi Institute in Becket, MA-the first macrobiotic school in the country-where she later worked as a cooking instructor and chef. In 2001 she became Madonna's private chef. She has accompanied the superstar on four world tours. Currently based in Japan, Mayumi gives lectures on macrobiotics, writes for several women's magazines, and frequently appears on TV. She has written four books in Japanese. This is her first book in English.
"The concept of following a macrobiotic diet might sound daunting,
but Nishimura--who worked as Madonna's private chef for seven years
(and had her former boss write a foreword for this book)--breaks it
down into simple, can-do steps and recipes." --Publishers
Weekly
"Want to eat like Madonna? Pick up a copy of 'Mayumi's Kitchen.'"
--The Boston Herald
..".the book brims with easy, Japanese-style recipes that follow
the principles of macrobiotics, a way of eating intended to boost
energy, clear the skin and mind, and foster a deep connection with
the Earth." --VIV Magazine
"Madonna's longtime macrobiotic chef puts a cosmopolitan spin on
healthy eating in her newest cookbook." --The Maui News
"The concept of following a macrobiotic diet might sound daunting,
but Nishimura -- who worked as Madonna's private chef for seven
years (and had her former boss write a foreword for this book) --
breaks it down into simple, can-do steps and recipes." --Publishers
Weekly
"Want to eat like Madonna? Pick up a copy of 'Mayumi's Kitchen.'"
--The Boston Herald
."..the book brims with easy, Japanese-style recipes that follow
the principles of macrobiotics, a way of eating intended to boost
energy, clear the skin and mind, and foster a deep connection with
the Earth." --VIV Magazine
"Madonna's longtime macrobiotic chef puts a cosmopolitan spin on
healthy eating in her newest cookbook." --The Maui News
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